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Monday, October 12, 2020 | History

1 edition of Textbook of food science and technology found in the catalog.

Textbook of food science and technology

by Vijaya Khader

  • 19 Want to read
  • 22 Currently reading

Published by Indian Council f Agricultural Research, Directorate of Information and Publications of Agriculture in New Delhi .
Written in English

    Subjects:
  • Food,
  • Food Science Technology

  • Edition Notes

    Includes index.

    Statementby Vijaya Khader
    The Physical Object
    Paginationxiv, 458 pages :
    Number of Pages458
    ID Numbers
    Open LibraryOL26491243M
    ISBN 108171641334
    ISBN 109788171641338
    OCLC/WorldCa1012380108

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xiv, pages: 24 cm Introduction to food science -- Food safety, quality and evaluation -- Plant food products and processing techniques -- Animal food products and processing Pages: Textbook of Food Science & Technology: Unique Book For, Home Science, Food Science & Technology, Horticulture, Agriculture, Net & Competitive Exams.2nd Revised and enlarged edition Hardcover – 1 January /5(1).

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